Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats
Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Hagar E Mohammed, Tamer M. El‐Messery, Mohamed H. H. Roby, Sekena H. Abdel‐Aziem, Nabila S. Hassan
Abstract
-NPs through the prevention of ω-3 PUFAs oxidation and controlling their release.
Topics & Concepts
Polyunsaturated fatty acidFish oilFood scienceChemistryOxidative stressAntioxidantFatty acidBiochemistryBiologyFish <Actinopterygii>FisheryMicroencapsulation and Drying ProcessesEdible Oils Quality and AnalysisFatty Acid Research and Health