Impact of cooling rates on the flavor of cooked rice during storage
Rongrong Ma, Yaoqi Tian, Long Chen, Zhengyu Jin
Topics & Concepts
FlavorOctanalChemistryDecanalHexanalFood scienceNonanalEthylbenzeneSensory analysisBenzeneOrganic chemistryGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies