Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
Ali Samet Babaoğlu, Tudi Ainiwaer, Hayriye Özkan, Mustafa Karakaya
Topics & Concepts
TBARSChemistryFood scienceLipid oxidationCold storageFlavourFood storageAntioxidantLipid peroxidationHorticultureBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies