Litcius/Paper detail

Effect of water-induced changes in molecular structure and vapor pressure on the heterogeneous hygrothermal degradation of konjac glucomannan

Yuanyuan Chen, Xinshuai Zhang, Sha Li, An Ding, Hongshan Liang, Bin Li, Jing Li, Bin Li, Jing Li

2023Food Hydrocolloids10 citationsDOI

Topics & Concepts

Degradation (telecommunications)MoistureWater contentWater vaporChemical engineeringVapor pressureMaterials scienceVapour pressure of waterHydrogen bondChemistryAmorphous solidComposite materialOrganic chemistryMoleculeTelecommunicationsComputer scienceEngineeringGeotechnical engineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes