Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B<sub>12</sub> in Aqueous Solution
Naho Okamoto, Tomohiro Bito, Nanami Hiura, Ayaka Yamamoto, Mayu Iida, Yasuhiro Baba, Tomoyuki Fujita, Atsushi Ishihara, Yukinori Yabuta, Fumio Watanabe
Abstract
in food, as most of this vitamin present in food is its protein-bound form rather than the free form.
Topics & Concepts
ChemistrySulfiteSodium sulfiteSodium metabisulfiteHypochlorous acidCyanocobalaminAqueous solutionVitamin B12SodiumFood scienceVitaminShrimpInorganic chemistryNuclear chemistryOrganic chemistryBiochemistryBiologyFisheryFolate and B Vitamins ResearchPorphyrin Metabolism and DisordersCassava research and cyanide