Temperature and salinity effects on growth and fatty acid composition of a halophilic diatom, Amphora sp. MUR258 (Bacillariophyceae)
Indrayani Indrayani, Navid R. Moheimani, K. de Boer, Parisa A. Bahri, Michael A. Borowitzka
Topics & Concepts
SalinityHalophilePalmitoleic acidFatty acidAmphoraPalmitic acidDiatomBotanyFood scienceStearic acidDry weightBiologyChemistryBiochemistryBacteriaEcologyOrganic chemistryHistoryArchaeologyGeneticsAlgal biology and biofuel productionDiatoms and Algae ResearchMarine and coastal ecosystems