Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health
Yi Zheng, Jiacheng Wang, Kelin Xu, Xingdong Chen
Abstract
-value. Overall, incorporating this modifiable diet into an individual's lifestyle could provide potential possibilities to prevent and ameliorate osteoporosis.
Topics & Concepts
Bone healthIsoflavonesFlavonesFlavonoidSOY ISOFLAVONESMedicinePopulationEnvironmental healthTraditional medicineOsteoporosisFood scienceChemistryEndocrinologyBiologyBiochemistryBotanyBone mineralAntioxidantBone health and osteoporosis researchBone Metabolism and DiseasesLiver Disease Diagnosis and Treatment