Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions
Girma Biratu, Girma Gonfa, Meseret Bekele, Henock Woldemichael Woldemariam
Topics & Concepts
Coffea arabicaCoffeaGreen coffeePulp (tooth)PectinChemistryRubiaceaeBotanyArabica coffeeFood scienceHorticultureBiologyMedicinePathologyPolysaccharides and Plant Cell WallsCoffee research and impactsMicrobial Metabolites in Food Biotechnology