Variation of phytochemical constituents, antioxidant, antibacterial, antifungal, and anti-inflammatory properties of Grantia aucheri (Boiss.) at different growth stages
Majid Sharifi‐Rad, Yugal Kishore Mohanta, Paweł Pohl, Nidal Jaradat, Mourad A. M. Aboul‐Soud, Gökhan Zengin
Topics & Concepts
PhytochemicalDPPHAntimicrobialABTSAntioxidantChemistryAntibacterial activityAntifungalStaphylococcus aureusMedicinal plantsTraditional medicineBiologyBotanyBacteriaMicrobiologyBiochemistryOrganic chemistryGeneticsMedicinePhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisEssential Oils and Antimicrobial Activity