Pickering emulsions with high ionic strength resistance stabilized by pea protein isolate-polyglycerol conjugate particles with good biocompatibility
Yijie Wang, Yunpeng Xie, Ting Li, Yang Wang, Jie Jiang, Xuhui Zhang, Bihua Xia, Shibo Wang, Jing Huang, Weifu Dong
Topics & Concepts
BiocompatibilityPickering emulsionIsoelectric pointConjugateIonic strengthEmulsionChemical engineeringThermal stabilityChemistryChitosanMaterials scienceChromatographyOrganic chemistryEnzymeAqueous solutionEngineeringMathematical analysisMathematicsPickering emulsions and particle stabilizationProteins in Food SystemsPolymer Surface Interaction Studies