Quality evaluation of minimally fresh-cut processed pineapples
Miguel Antonio Padrón Mederos, B. Rodríguez Galdón, Carlos Dı́az Romero, M. Lobo, Elena M. Rodríguez Rodríguez
Topics & Concepts
BrowningFood scienceMesophileAscorbic acidSucroseShelf lifeChemistryMoldBotanyBiologyBacteriaGeneticsPineapple and bromelain studiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging