Litcius/Paper detail

Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy

Diletta Piatti, Simone Angeloni, Filippo Maggi, Giovanni Caprioli, Massimo Ricciutelli, Lolita Arnoldi, Stefania Bosisio, Giacomo Mombelli, Ettore Drenaggi, Gianni Sagratini

2022Journal of Food Composition and Analysis19 citationsDOIOpen Access PDF

Topics & Concepts

ApiaceaeNutraceuticalBiologyBotanyEssential oilFood scienceChemistrySeaweed-derived Bioactive CompoundsEssential Oils and Antimicrobial ActivityEchinoderm biology and ecology
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy | Litcius