Fructooligosaccharides from Cynoglossum tubiflorus: Effect of the molecular size on their antidiabetic activity in high-fat diet and alloxan induced diabetic rats
Dhouha Dallali, Jawhar Fakhfakh, Cédric Paris, Khaled Hamden, Mihayl Varbanov, Noureddine Allouche
Topics & Concepts
ChemistryAlloxanEthanolColumn chromatographySilica gelChromatographyFood scienceBiochemistryDiabetes mellitusEndocrinologyMedicineMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsFreezing and Crystallization Processes