Thermal and storage properties of milk fat globules treated with different homogenisation pressures
Qingxi Ren, Qiming Li, Haiyan Liu, Ying Ma
Topics & Concepts
Globules of fatCrystallizationChemistryExothermic reactionCaseinFood scienceMilk fatMembraneChemical engineeringChromatographyBiochemistryOrganic chemistryEngineeringLinseed oilProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes