Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study
Myat Noe Khin, H. Douglas Goff, John Nsor‐Atindana, Shabbir Ahammed, Fei Liu, Fang Zhong
Topics & Concepts
MaltoseSelf-healing hydrogelsChemistryHydrolysisPolysaccharideChromatographyDigestion (alchemy)CoacervateBiochemistryPolymer chemistryEnzymePolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties