Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Zhihuan Zang, Jinlong Tian, Shurui Chou, Yuxi Lang, Siyi Tang, Shufang Yang, Yiyun Yang, Zhufeng Jin, Wei Chen, Xiaoli Liu, Wuyang Huang, Bin Li
Topics & Concepts
Whey protein isolateChemistryWhey proteinQuenching (fluorescence)AnthocyaninFood scienceMolecular dynamicsFluorescenceComputational chemistryPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsFermentation and Sensory Analysis