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Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties

Bruna da Fonseca Antunes, Luiza Ribeiro Santana, Raquel Moreira Oliveira, Alaor Valério Filho, Neftalı́ Lenin Villarreal Carreño, Silvana Ines Wolke, Renata da Silva, André R. Fajardo, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze

2024International Journal of Biological Macromolecules16 citationsDOI

Topics & Concepts

CelluloseNanofiberBanana peelMaterials scienceCellulose acetateChemical engineeringChemistryOrganic chemistryComposite materialFood scienceEngineeringAdvanced Cellulose Research StudiesNatural Fiber Reinforced CompositesNanocomposite Films for Food Packaging
Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties | Litcius