Lysine-derived carbon dots/chitosan synergistic antibacterial composite films for enhanced grape preservation
Jianjun Zhou, Xiaofeng Zheng, Peipei Zhang, Qiujie Gao, Zhongzhao Zheng, Lulu Fang, Li Xu, Changyan Xu
Topics & Concepts
Composite numberFood packagingChitosanAntibacterial activityUltimate tensile strengthPostharvestChemistryActive packagingMoistureCarbon fibersChemical engineeringCarbon nanotubeFood scienceComposite materialMaterials scienceBacterial growthNuclear chemistryPyrolysisFood spoilageBacteriaFood industryNanotechnologyFood preservationThermal decompositionParticle sizePulp and paper industryNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsAdvanced Cellulose Research Studies