Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
Mustafa Tahsin Yılmaz, Hümeyra İspirli, Osman Taylan, Anwar L. Bilgrami, Enes Dertli̇
Topics & Concepts
DextranLactobacillusChemistryFood scienceMicrobiologyBiologyChromatographyFermentationMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationProbiotics and Fermented Foods