Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex
M. Jian, Shuyi Li, Zhenzhou Zhu, Na Zhang, Qianchun Deng, Giancarlo Cravotto
Topics & Concepts
EmulsionSoy proteinChemistryCovalent bondTernary complexZeta potentialChromatographyTernary operationMyricetinGlucanNuclear chemistryChemical engineeringAntioxidantOrganic chemistryFood scienceQuercetinNanoparticleEnzymeEngineeringComputer scienceKaempferolProgramming languageProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes