Convenience may increase vegetable intake among young consumers
Nikoline Bach Hyldelund, Signe Worck, Annemarie Olsen
Topics & Concepts
Consumption (sociology)Environmental healthBusinessSustainabilityFood scienceMedicineBiologySociologyEcologyChemistrySocial scienceObesity, Physical Activity, DietConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability