Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics
Ji Wang, Xu-Hui Huang, Xusong Wang, Hehe Tian, Liang Wang, Dayong Zhou, Lei Qin
Topics & Concepts
LipaseFlavorChemistryFood scienceLipid oxidationAromaOctanalTBARSLipolysisSensory analysisHexanalBiochemistryLipid peroxidationEnzymeAntioxidantAdipose tissueMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods