Performance characterization of water extracts of Camellia oleifera cake/sodium N-lauroylsarcosinate foam detergent with high foamability
Weixin Li, Fenglun Zhang, Pengfei Li, Ji Li, Chunrui Han, Jianxin Jiang
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Citric acidSurface tensionZeta potentialChemistryEthanolChemical engineeringImbibitionMaterials scienceChromatographyFood scienceOrganic chemistryBotanyGerminationNanotechnologyNanoparticlePhysicsBiologyQuantum mechanicsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolymer composites and self-healing