Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies
Yamin Ke, Haohao Fan, Yang Zhao, Xueru Fu, Mengmeng Wang, Yajuan Gao, Yaobing Chen, Weifeng Huo, Wenkai Zhang, Longkang Wang, Yuying Wu, Xi Li, Dongdong Zhang, Fulan Hu, Ming Zhang, Liang Sun, Jie Lu, Dongsheng Hu
Abstract
: Our study found that high olive oil intake was related to a lower risk of CVD and CHD incidence and CVD mortality and all-cause mortality.
Topics & Concepts
MedicineRelative riskMeta-analysisIncidence (geometry)Cohort studyStroke (engine)Internal medicineConfidence intervalCancerCause of deathDiseaseMortality ratePhysicsMechanical engineeringOpticsEngineeringNutritional Studies and DietEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress