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Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition

U. Chaitra, P. Abhishek, M. L. Sudha, T. Vanitha, K. Crassina

2020LWT22 citationsDOI

Topics & Concepts

Finger milletFood scienceStarchResistant starchWheat flourWhole wheatComposition (language)AgronomyBiologyMathematicsLinguisticsPhilosophyFood composition and propertiesSensory Analysis and Statistical MethodsMicrobial Metabolites in Food Biotechnology
Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition | Litcius