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Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function

Bei Le, Binbin Yu, Mohammad Sadiq Amin, Ruixi Liu, Na Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang, Yu Fu

2022Trends in Food Science & Technology140 citationsDOI

Topics & Concepts

TasteSalt (chemistry)Taste receptorSodiumFood scienceChemistryUmamiReceptorBiochemistryOrganic chemistryBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function | Litcius