Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example
Zixuan Cheng, Junhan Yang, Ruyu Yan, Bowen Wang, Yu Bai, Zijian Miao, Jinyuan Sun, Hehe Li, Xinlei Wang, Baoguo Sun
Topics & Concepts
Lactic acidMechanism (biology)BacteriaFood scienceDynamics (music)ChemistryFermentationYeastBiochemistryBiologyGeneticsPsychologyPhysicsQuantum mechanicsPedagogyFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction