High internal phase Pickering emulsions stabilized by pea protein microgel particles and their application as butter substitutes in cookies making
Yanan Chen, Siting Wei, Peng Zhang, Deming Gong, Guowen Zhang, Xing Hu
Topics & Concepts
Pickering emulsionPea proteinPhase (matter)ChemistryChemical engineeringFood scienceEmulsionChromatographyOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications