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Recent trends in the modification of plant proteins by non-thermal techniques: impact on functional properties and their application in food systems

Srutee Rout, Rakesh Kumar Gupta, Sonu Sharma, Prem Prakash Srivastav

2025European Food Research and Technology9 citationsDOI

Topics & Concepts

Biochemical engineeringEnvironmental scienceEngineeringBiotechnologyAgricultural engineeringBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes
Recent trends in the modification of plant proteins by non-thermal techniques: impact on functional properties and their application in food systems | Litcius