Evaluation of solvent and temperature effect on green accelerated solvent extraction (ASE) and UHPLC quantification of phenolics in fresh olive fruit (Olea europaea)
Rizwan Ahmad, Niyaz Ahmad, Ahmed Aljamea, Saad Abuthayn, Mohammed Aqeel
Topics & Concepts
ChemistryOleaGallic acidSolventChromatographyExtraction (chemistry)RutinYield (engineering)AcetoneEthanolBotanyBiochemistryAntioxidantBiologyMetallurgyMaterials sciencePhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial Activity