Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes
Malika Tassoult, Djamel Edine Katı, Mostapha Bachir‐bey, Ali Benouadah, Guillermo Rodríguez‐Gutiérrez
Topics & Concepts
Food scienceCultivarSugarNutraceuticalAntioxidantChemistryFurfuralAntioxidant capacitySensory analysisComposition (language)HorticultureBiologyOrganic chemistryCatalysisPhilosophyLinguisticsDate Palm Research StudiesBee Products Chemical AnalysisEssential Oils and Antimicrobial Activity