Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature
Luqiu Peng, Chen Yang, Chengming Wang, Qihui Xie, Yu Gao, Shilin Liu, Guobin Fang, Yang Zhou
Topics & Concepts
ChemistryRapeseedEthanolDistillationSteam distillationDiolOrganic chemistryChromatographyFood scienceMass Spectrometry Techniques and ApplicationsPetroleum Processing and AnalysisEdible Oils Quality and Analysis