Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Josiel Martins Costa, Flávia Talarico Saia, Leda Maria Saragiotto Colpini, Tânia Forster‐Carneiro
Topics & Concepts
BiorefineryPomaceDigestateAnaerobic digestionBiogasChemistryBioprocessPulp and paper industryFood scienceHydrolysateFermentationBiofuelBiomass (ecology)BiofilterHydrolysisBiotechnologyWaste managementAgronomyMethaneBiologyBiochemistryPaleontologyOrganic chemistryEngineeringSubcritical and Supercritical Water ProcessesAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion