Widely targeted metabolomics and GC–IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods
Shuyun Liu, Hongjun Li, Bin Wen, Yang Li, Xuelian Sun, Kaitong Lang, Zhifei He
Topics & Concepts
MetabolomicsChemistryMetaboliteFlavorRoastingGlycerophospholipidsGas chromatography–mass spectrometryChromatographyPolyunsaturated fatty acidFood scienceMass spectrometryBiochemistryFatty acidPhysical chemistryPhospholipidMembraneMeat and Animal Product QualityRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and Physiology