Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves
Tiago Augusto Bulhões Bezerra Cavalcante, Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut
Topics & Concepts
MicrowavePolyphenol oxidasePasteurizationMicrowave heatingThermalMaterials sciencePolyphenolChemistryFood scienceBiochemistryThermodynamicsPeroxidaseComputer scienceEnzymeAntioxidantTelecommunicationsPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling