Microbiome metabolism of dietary phytochemicals controls the anticancer activity of PI3K inhibitors
Asael Roichman, Qianying Zuo, Sunghoon Hwang, Wenyun Lu, Ricardo A. Cordova, Michael R. MacArthur, Jacob A. Boyer, Sarah J. Mitchell, Jesse R. Powers, Sophia A. Koval, Craig J. Hunter, Jamie Rijmers, Rolf-Peter Ryseck, Jenna E. AbuSalim, Seema Chatterjee, Won Dong Lee, Xincheng Xu, Xi Xing, Zihong Chen, Xianfeng Zeng, Siddharth Marwaha, Matthew J. McBride, Jessie Yanxiang Guo, Yibin Kang, Mohamed S. Donia, Joshua D. Rabinowitz
Topics & Concepts
BiologyMicrobiomeMetabolismMicrobial metabolismBiochemistryBioinformaticsGeneticsBacteriaNutrition, Genetics, and DiseaseTea Polyphenols and EffectsGut microbiota and health