Production of oat bran functional probiotic beverage using Bifidobacterium lactis
Azadeh Asadzadeh, Hossein Jalali, Mohammad Hossein Azizi, Abdorreza Mohammadi Nafchi
Topics & Concepts
Food scienceProbioticBranFermentationChemistryFlavorCarrot juiceBiologyBacteriaRaw materialOrganic chemistryGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology