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Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations

Idalina Gonçalves, Diana Hernández, Cátia Cruz, Joana Lopes, Ana Barra, Cláudia Nunes, José A. Lopes‐da‐Silva, Paula Ferreira, Manuel A. Coimbra

2020Carbohydrate Polymers24 citationsDOIOpen Access PDF

Topics & Concepts

GenipinStarchContact angleChemical engineeringModified starchChemistryElongationPotato starchSlurryMaterials scienceRheologyFood scienceComposite materialOrganic chemistryUltimate tensile strengthEngineeringChitosanNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications
Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations | Litcius