Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity
Angela R. Hillman, Kathy Uhranowsky
Topics & Concepts
Oxygen radical absorbance capacityIngestionUric acidChemistryOxidative stressCapsuleFood scienceC-reactive proteinBiochemistryInflammationAntioxidant capacityInternal medicineMedicineBotanyBiologyBee Products Chemical AnalysisExercise and Physiological ResponsesPhytochemicals and Antioxidant Activities