Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo
Jing Ye, Linjing Zheng, Weipeng Pan, Yayan Huang, Na Zhang, Dongda Yang, Yucheng Yang, Bing-De Zheng, Xueqin Zhang, Meitian Xiao
Topics & Concepts
Apostichopus japonicusIn vivoIn vitroPolysaccharideSulfationChemistrySea cucumberBiochemistryBiologyEcologyBiotechnologySeaweed-derived Bioactive CompoundsEchinoderm biology and ecologyLayered Double Hydroxides Synthesis and Applications