Regulation of fat crystals in water-in-oil emulsions by high-intensity ultrasound: Crystal size and tracing of droplet distribution
Jixian Mao, Yujie Gao, Zong Meng
Topics & Concepts
EmulsionMaterials scienceCrystallizationCrystal (programming language)Chemical engineeringUltrasonic sensorPhase (matter)UltrasoundAnalytical Chemistry (journal)Composite materialChemistryChromatographyOrganic chemistryProgramming languageAcousticsPhysicsComputer scienceEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes