Identification and quantitative analysis of salt-adulterated honeysuckle using infrared spectroscopy coupled with multi-chemometrics
Haolan Yang, Liangying Bao, Yifei Liu, Shuting Luo, Fengyan Zhao, Guangyu Chen, Fang Liu
Topics & Concepts
ChemometricsPartial least squares regressionVariable eliminationLinear discriminant analysisMathematicsChemistryAnalytical Chemistry (journal)Near-infrared spectroscopyMean squared errorBiological systemPattern recognition (psychology)ChromatographyStatisticsArtificial intelligenceComputer scienceOpticsPhysicsInferenceBiologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies