Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products
Marjana Radünz, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo, Camila Francine Paes Nunes, Felipe Antonio Primon de Barros, Jacir Dal Magro, Pedro José Sanches Filho, Eliézer Ávila Gandra, André Luiz Radünz, Elessandra da Rosa Zavareze
Topics & Concepts
AntimicrobialFood sciencePreservativeMaltodextrinChemistryFood PreservativesEssential oilSpray dryingAntioxidantFood preservationDPPHBiochemistryChromatographyOrganic chemistryMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisEssential Oils and Antimicrobial Activity