3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
Tiantian Tang, Min Zhang, Arun S. Mujumdar, Xiuxiu Teng
Topics & Concepts
Food scienceFlavorChewinessGum arabicChemistryMaltodextrinPigmentMaterials scienceEgg whiteTragacanthRheologySpray dryingChromatographyComposite materialOrganic chemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsTea Polyphenols and Effects