Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages
Roberto Lo Scalzo, Francesco Elia Florio, Marta Fibiani, Giovanna Speranza, Marco Rabuffetti, Stefano Gattolin, Laura Toppino, Giuseppe Leonardo Rotino
Topics & Concepts
NaringeninRipeningKaempferolChemistrySolanumAnthocyaninFood sciencePhenolsBotanyFlavonoidBerryChalcone synthaseAntioxidantFlavonoid biosynthesisHorticultureBiochemistryBiologyGene expressionGeneTranscriptomePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis