Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, Huiyue Chi, Fei Teng
Topics & Concepts
Homogenization (climate)ChemistrySoy proteinHigh pressureChemical engineeringFood scienceChromatographyBiologyEngineeringEngineering physicsBiodiversityEcologyProteins in Food SystemsBotanical Research and ApplicationsMicroencapsulation and Drying Processes