High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage
Yanan Sun, Xiangze Jia, Chin Ping Tan, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
StarchHydrostatic pressureChemistryLimonenePermeationSmall-angle X-ray scatteringAmorphous solidChemical engineeringAqueous solutionMaize starchOrganic chemistryFood scienceScatteringEssential oilBiochemistryThermodynamicsOpticsEngineeringPhysicsMembraneFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems