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The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning

Binghui Zhang, Ying Wang, Jinpeng Wang, Yuemei Zhang, Wei Wang, Jinxuan Cao, Baohua Kong, Wendi Teng

2025Food Chemistry33 citationsDOI

Topics & Concepts

FlavorFood scienceSensory systemSensory analysisKey (lock)Machine learningMathematicsChemistryArtificial intelligencePsychologyComputer scienceBiologyCognitive psychologyEcologyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning | Litcius