Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS
Jorge E. Wong‐Paz, Sylvain Guyot, Pedro Aguilar‐Zárate, Diana B. Muñiz‐Márquez, Juan Carlos Contreras‐Esquivel, Cristóbal N. Aguilar
Topics & Concepts
ProanthocyanidinChemistryChromatographyPulp (tooth)AcetoneHigh-performance liquid chromatographyPolyphenolOrganic chemistryAntioxidantPathologyMedicineCoffee research and impactsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis