Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS
Aljaž Medič, Jerneja Jakopič, M. Hudina, A. Solar, Robert Veberič
Topics & Concepts
JuglansEllagic acidJuglandaceaeChemistryPhenolsChromatographyFood scienceHigh-performance liquid chromatographyPolyphenolAntioxidantOrganic chemistryBiochemistryNuts composition and effectsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities